Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, heathy double chocolate banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
Heathy double chocolate banana bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Heathy double chocolate banana bread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Get 60 g brown sugar
- Get 60 g honey
- Prepare 120 ml milk
- Make ready 60 g vegetable oil
- Make ready 1 tsp vanilla extract
- Take 2 large eggs
- Get 3 medium mashed banana
- Take 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 170 g chocolate chips (plus more to sprinkle on top)
Just when you think you've learned one lesson, God comes right back around and teaches you that lesson all over again! This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey. You'd never know it's sugar free, high.
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is I hope you enjoy these chocolate-packed paleo banana bread bars. Double Chocolate Banana Bread- made in a blender with rolled oats and cocoa powder, you would never guess this banana bread is gluten-free and oil-free! I wanted to make a chocolate version of my Flourless Vegan Gluten-free Oatmeal Banana Bread so here she be! Thanks to the texture of the.
So that’s going to wrap this up with this exceptional food heathy double chocolate banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
