Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked bar-b-q ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baked Bar-B-Q ribs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Bar-B-Q ribs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baked bar-b-q ribs using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked Bar-B-Q ribs:
- Get 1 tbsp garlic powder
- Get 1 tbsp season salt
- Take 1 tbsp Memphis Style barbecue seasonings
- Take 1 tbsp Black pepper
- Make ready 1 You can do what ever kind of seasonings you like .This is my favorite. I love bold taste.
Make a pouch for the ribs: place two layers of aluminum foil down, and place the ribs (meat side up) on the foil, then pull the edges of the foil up around the ribs to wrap them. The pouch needs to be sealed well so that it will keep in the moisture. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.
Steps to make Baked Bar-B-Q ribs:
- Preheat oven to 400°F
- Beef or Pork spare ribs
- Season with garlic powder
- Season salt
- Memphis Style barbecue seasonings
- Black pepper
- Then coat with yellow mustard.
- Cover with foil paper.
- Bake for about a 1/2hour.
- Pour off the oils and juice from the ribs.
- Pour sauce over the ribs cover back with foil put back in oven .bake for another 20 minutes
For make ahead 'ready to BBQ Ribs' I usually coat the ribs in the dry rub and wrap tightly and let sit in the refrigerator over night. Then I let them cool in the package - drain the juices out of the package and store in the refrigerator until we are ready to grill. These pork ribs are made with a smoky dry rub that complements theSweet-and-Spicy Barbecue Sauce nicely. Start with two slabs of St. Louis-style pork ribs, with aRib Braising Liquid poured over each slab.
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