Asian Glazed chicken
Asian Glazed chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian glazed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Glazed chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asian Glazed chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian glazed chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Glazed chicken:
  1. Get 1/3 cup apple vinegar
  2. Make ready 1/4 cup soy sauce
  3. Prepare to taste Salt and pepper
  4. Prepare 3 tablespoons honey
  5. Make ready 2 tablespoons brown sugar
  6. Prepare 1 tablespoons fresh ginger
  7. Prepare 1 tablespoons garlic
  8. Get 1/4 cup chicken stock(optional)
  9. Get Spring onions for garnishing
  10. Take Chicken thighs or any cut of your choice
  11. Make ready 2 tablespoons pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
  1. Wash and pat fry the chicken
  2. In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
  3. In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
  4. Bane the chicken till it’s well cooked then broil till the skin is golden brown
  5. Serve the chicken with steamed rice vegetables of choice and remaining sauce

So that’s going to wrap it up for this exceptional food asian glazed chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!