Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sauteed baby corn and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add asparagus, mushrooms, and corn; season with salt and pepper. When the amaranth is cooked, season the dish with oyster sauce, fish. Wash asparagus and snap off tough ends.
Sauteed Baby Corn and Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sauteed Baby Corn and Asparagus is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Take strips Ginger
- Take slices Garlic
- Get 1 tsp oyster sauce
- Prepare Black pepper
- Prepare slices Beef
- Make ready 1 little flour
- Get 1 little water
Combine together plain flour, salt, pepper and stock. The recipe is all right however it forgets to address one major focal point of vegetable cookery. Now of course this is an option and not required however I would first blanch the asparagus because sauteed asparagus has an unattractive brown tint to it. The key to getting the Baked Corn with Asparagus right is the consistency of the white sauce - it should neither be too thin nor too thick.
Instructions to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
Place the garlic, ginger, soy sauce, pepper and wine in a bowl and mix together well. Then toss the corn into an ice bath. Fresh shrimp sautéed with pea pods, baby corn, mushrooms, and asparagus. Served with our chef's special sauce. A dish fit for Snow White herself.
So that’s going to wrap this up for this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
