Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chicken alfredo with rotini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Chicken Alfredo with Rotini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Chicken Alfredo with Rotini is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Alfredo with Rotini:
- Take chicken breast
- Take flour
- Prepare eggs
- Get panko breadcrumbs
- Take fresh parsley, chopped
- Take garlic salt, reserve 2 tbsp for sauce
- Take pepper
- Take alfredo sauce
- Get rotini noodles, cooked and drained
- Get italian blend shredded cheese, reserve 3/4 cup for sauce
Instructions to make Baked Chicken Alfredo with Rotini:
- Preheat oven to 450
- Cook pasta as directed.
- In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
- Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
- Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
- In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
- Add remaining cheese to sauce then add to pasta, mix well.
So that is going to wrap it up for this exceptional food baked chicken alfredo with rotini recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!