Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. Take Salmon (as many as you want)
  2. Prepare Fingerling or baby potatoes
  3. Get Béarnaise sauce
  4. Get shallot finely diced
  5. Get egg yolk
  6. Make ready melted butter
  7. Prepare Dijon mustard
  8. Make ready finely chopped tarragon
  9. Make ready Salt / pepper
  10. Make ready Juice of half a lemon
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. In a small sauté pan, sweat the shallots till wilted and translucent.
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

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