Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coffee lotus baked cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
Coffee Lotus baked Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coffee Lotus baked Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coffee lotus baked cheesecake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Lotus baked Cheesecake:
- Prepare First layer
- Get 1 pack lotus cookies
- Make ready 1/3 cup melted butter
- Take Second layer
- Prepare 1 lb Philadelphia Cream cheese
- Make ready 1/2 cup sugar
- Take 1 tablespoons vanilla extract
- Make ready 2 tablespoons instant coffee
- Make ready 2 eggs
- Make ready Third layer
- Get 1 cup lotus cookies butter
Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert.
Steps to make Coffee Lotus baked Cheesecake:
- Crush the lotus cookies in a food processor then add melted butter
- Mix the cream cheese until smooth with no clumps
- Add the sugar and the vanilla extract
- Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
- Taste it to make sure it is not too sweet nor too bitter
- Then add the two eggs (don’t beat the eggs too much) - Pour the mix on the first layer (the crust)
- Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) - Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
- Melt the lotus creamy cookie butter in the microwave for 30 seconds - Pour it on top of the cheesecake.
- Cut and served
You can tell when the cheesecake is baked when there is a slight wobble in the middle. A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off. It's a quadruple Lotus Biscoff delight that's so … An easy recipe for no bake Lotus Biscoff cookie butter cheesecake. Layers of no-bake cheesecake filling, Biscoff cookie butter spread, cookies, and whipped cream, make this simple individual dessert taste incredible!
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