Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my entire life. They’re nice and they look wonderful.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Finely grate the zest of the orange into a bowl.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get coarse kosher salt
- Take Freshly grated ground black pepper
- Take sprigs fresh sage
- Make ready extra virgin oil
- Prepare lemon, zested and juiced
- Get apricot jam, large chunks cut up
- Take Worcestershire sauce
- Take clove garlic, minced
A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Quick and easy baked chicken recipe with only four ingredients.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. and lemon zest). Uncover the dish and continue to bake until The full cookbook interweaves sexy anecdotes with more chicken recipes — roast chicken with brandy-vanilla butter, chicken with horseradish and herbs. • Recipes for right now: Roast Chicken with Brandy-Vanilla Butter; Baked Chicken with Apricot Jam, Sage, and Lemon Zest; Jerk Chicken with Spices, Rum, Chiles, and Lime; Chicken Fingers with Brown Sugar and Bourbon; Roasted Chicken Thighs with Apples and Cinnamon; Crispy Chicken. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.
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