Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla
Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. Make ready For salad:
  2. Make ready Greens salad as your choice
  3. Get Chickpeas rinsed and drained
  4. Prepare Sliced apple
  5. Take Sliced onion
  6. Take Cherry tomatoes (cut in half)
  7. Prepare Seasoning:
  8. Make ready Lemon juice
  9. Get Salt
  10. Get Pepper
  11. Get For quesadillas:
  12. Make ready Tortilla (prefer the large one)
  13. Get refried bean
  14. Prepare big mushrooms (sliced)
  15. Take of paprika (sliced)
  16. Get chopped onion
  17. Prepare minced garlic
  18. Take chopped tomatoes
  19. Prepare Seasoning:
  20. Prepare nutrition yeast
  21. Get chili powder
  22. Take garlic powder
  23. Prepare onion powder (optional)
  24. Take thyme powder
  25. Make ready turmeric powder
  26. Prepare paprika
  27. Prepare smoke paprika
  28. Take celery seed
  29. Get dry parsley
Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:
  1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
  2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
  3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
  4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
  5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
  6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
  7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
  8. ❤️Happy Cooking❤️

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