Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a Cheesy Potato Soup II. Serve a rich and hearty cheese soup with Mini Ham Sandwiches for a comforting cool-weather dinner.
Cheesy Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Potato Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 small potatoes
- Prepare 1/2 lb ground sausage
- Make ready 4 oz cream cheese
- Make ready 6 cup water
- Get 2 envelope chicken ramen seasoning
- Prepare 1 can condensed cheddar cheese soup
- Prepare 2/3 cup milk
- Make ready 1/4 cup flour
- Get 1 tsp black pepper
- Get 1 cup corn
- Take 1 cup broccoli
- Prepare 1 cup cauliflower
- Make ready 1 cup baby carrots cut in quarters
Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well. In this Cook with Kevin he shows us how to make an easy and very tasty Potato Soup! Great for cold days to warm you up.
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Give this slow-cooker cheesy potato soup a try. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.
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