Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bathua saag with pakora and potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bathua Saag With Pakora And Potato Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life.
We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot.phulkas and steam rice and dal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bathua Saag With Pakora And Potato Curry:
- Prepare 4 bunch bhatua leaves
- Prepare 1 potato (chopped)
- Take For paste
- Get 2 : green chilli
- Prepare 4 garlic cloves
- Take 1 inch Ginger " grind it and make a fine paste
- Make ready For pakodas :
- Prepare 1/2 cup gram flour
- Prepare 1/2 tsp ajwain
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tbsp mustard oil
Remove the stalk and clean bathua. Keep it in a sieve so that excess water drains out. Bathua bhujia can be prepared in two: One, by directly suating the chopped bathua in oil and spices. Second by boiling chopped bathua first and then sauté in oil and spices.
Steps to make Bathua Saag With Pakora And Potato Curry:
- Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
- For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
- In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
- Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
- Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.
ABOUT Saag of Pahadi Palak and Bathua RECIPE. I live in Dehradun, Yesterday I saw Pahari Palak in the market. The subzi wala told me that it is tastier than the regular palak. Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan and spices and then fried till crispy golden.
So that’s going to wrap it up for this exceptional food bathua saag with pakora and potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
