Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork schnitzel & mashroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork schnitzel & Mashroom sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Get For Schnitzel:
  2. Get 600 gr pork chops
  3. Get 2 Eggs (beaten)
  4. Take 1 cup bread crumbs
  5. Take 1 cup all purpose flour
  6. Get For Maschroom sauce:
  7. Take 10 Mashroom
  8. Take 2 tsp butter
  9. Prepare 50 gr Bacon
  10. Take 1 tbsp Tomato paste
  11. Get 1 Onion (small size)
  12. Take 2 tbsp Coconut cream
  13. Make ready 1 tbsp Parsley (chopped)
  14. Prepare 1/2 tsp corn starch (mix in 5 tbsp water)
  15. Take to taste Salt & Pepper
  16. Make ready 150 ml Water

A demonstration of a classic recipe for pork schnitzel. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany! The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel.

Instructions to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal.

So that is going to wrap it up for this special food pork schnitzel & mashroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!