Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe.
To begin with this recipe, we have to first prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Get 2 cups sour cream
- Make ready 2 cups salsa verde
- Prepare 1/2 cup milk
- Get 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Get 1-2 avocados
- Take 8 oz bag Mexican Cheese
- Get 1/2 tps black pepper
Serve with a side of sour cream. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Divide avocado mixture between corn tortillas evenly.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Roll up and place seam side-down into the baking dish. Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.
So that’s going to wrap it up for this exceptional food avocado chicken enchilada casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
