Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Carrot Cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Cake:
- Make ready 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Get 4 eggs or equivalent of egg substitute
- Make ready 1/4 cup cold water
- Make ready 2 tsp ground cinnamon
- Make ready 2 cups finely shredded carrots
- Get 8 oz cream cheese
- Prepare 1 tbsp vanilla
- Get 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that is going to wrap it up with this exceptional food easy carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
