Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Push the broccoli to the edges of the pan, forming an empty well in the center. In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. Stir broth mixture and add to broccoli mixture.
Broccoli stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli stir-fry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli stir-fry using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli stir-fry:
- Make ready 2 medium brocolli heads
- Prepare 1 large carror
- Get 1 tomato
- Get 1 bell pepper and 1 green pepper
- Get 1 onion
- Prepare to taste Black pepper and salt
It is healthy, easy to prepare and almost all purpose in stir-fry dishes. Asian takeout doesn't have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso's Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken - Lightened Up to name a few. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth. We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work.
Instructions to make Broccoli stir-fry:
- Cut up your broccoli from the stem and wash in hot water. This helps remove hidden dirt and insects.
- Saute your onions in a pan. Add in the tomato. Then grated carrots, sliced peppers. Salt and pepper. Finally add your broccoli. Cover and cook for 5 mins. Serve.
One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust. Serve with: Chinese egg noodles or rice noodles and a glass of Riesling. Broccoli is one of those veggies which is rarely used in Indian cuisine. This Indian style potato & broccoli stir fry tastes delicious with mild flavors of spice powders, garlic and chili.
So that’s going to wrap it up with this special food broccoli stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
