Pounded yam with egusi soup
Pounded yam with egusi soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pounded yam with egusi soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pounded yam with egusi soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam with egusi soup:
  1. Make ready Yam
  2. Prepare Cook Kpomo
  3. Prepare Boil Dry fish
  4. Prepare Boil Meat
  5. Take Pepper
  6. Get Tomatoe
  7. Make ready Scotch bonnet
  8. Get Onion
  9. Make ready Garlic
  10. Make ready Seasoning
  11. Prepare Spices
  12. Prepare Blended Egusi
  13. Make ready leaf Ugu
  14. Get Palm oil
  15. Make ready Veg oil
Instructions to make Pounded yam with egusi soup:
  1. Peel yam cut and wash, pour the yam in pot cook it until soft, transfer into motor and pound it until the yam is well pound and become very soft
  2. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, boil then until the water is completely drain
  3. Add palm with, veg oil and onion fry for 2mnts add seasoning, spices, kpomo, dry fish and meat keep frying 10mnts
  4. Add little water and cover the pot, mix egusi with water and grated onion to foam a tick paste, start scooping it with spoon and drop inside your pot, cover and allow it to cook for 10mnts add your ugu leaf and stir the soup well, allow the ugu to simmer for 5mnts

So that’s going to wrap it up for this exceptional food pounded yam with egusi soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!