Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-fuss potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Fuss Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. No-Fuss Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- Make ready 5 cup water
- Make ready 2 cup red onion, diced
- Make ready 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Make ready 4 tsp chicken bouillon granules
- Take 1/4 tsp ground black pepper
- Get season salt
- Get garlic powder
- Take dash hot sauce
- Get 12 oz evaporated milk
- Get 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Make ready 8 oz shredded Velveta
- Get flour or cornstarch - to thicken
Steps to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that is going to wrap it up with this exceptional food no-fuss potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
