Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato soft flat bread(sugar free, no yeast). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato soft flat bread(sugar free, no yeast) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato soft flat bread(sugar free, no yeast) is something which I have loved my entire life. They are fine and they look fantastic.
A delicious flatbread so soft and flexible you will never guess this Sweet Potato Flatbread recipe uses no gluten or oil. Since there is already a hint of sweet from the sweet potato, I thought we might as well take it a step further with a little bit of coconut sugar. My family absolutely loves this flat bread.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato soft flat bread(sugar free, no yeast) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato soft flat bread(sugar free, no yeast):
- Take 50 gms all purpose flour
- Get 50 gms whole wheat flour
- Prepare 100 gms sweet potatoes boiled and mashed
- Take to taste salt
- Prepare as needed Water
- Take 1 tbspn olive oil
Use them as tortillas, wraps or as rotis to accompany a delicious curry. Steam or boil the sweet potatoes until they are very soft. Check with a fork to see if they are cooked and. This oil-free and yeast free flatbread goes well with curry, duck or grilled meats!
Instructions to make Sweet potato soft flat bread(sugar free, no yeast):
- In a mixing bowl combine the flours, salt and oil
- Add the sweet potato mash while warm and knead a soft dough using very less water. (use a fork to mix initially if you aren’t able to handle the warm potatoes)
- Dust the working board with some flour and roll out thin circular tortillas/ chapatis in batches
- Toast them on a skillet on medium-low heat till done/cooked on both sides
- Serve warm with a curry or use them as wraps with your favourite stuffing. They taste just as great on their own too. Bon appetit!
- Tip:You can even refrigerate them for upto 2 days airtight and microwave them before use.
- Tip: The nutritional value in this flat bread makes it a good option for your kid’s lunch box
Guys, my mouth is watering every time I talk or think about this easy yeast-free bread. I love to fill them with roasted. It is oil and yeast free, and yummy! Teenuja has some great tips regarding working with your dough in the video. Click Play above to view now ^.
So that is going to wrap it up with this exceptional food sweet potato soft flat bread(sugar free, no yeast) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
