Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato sardines. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Sardines is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Sardines is something which I have loved my entire life.
Portuguese Sardine and Potato Salad with Arugula. Spicy Canned Fish Curry Without Potatoes Potatoes and tinned sardines are a favorite pairing, and adding plenty of bright citrus and some fresh parsley takes this pantry salad from dull to invigorating. Sardines are great to keep in your larder.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato sardines using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sardines:
- Make ready 1 potato cut into strips
- Make ready 3 Shallots slice
- Get 1 can sardines
Sardines seem to be one of those canned fish that people either love or hate. When mom would cook this for breakfast, it woke everyone in the house! Spicy Sardine Potato Balls A perfect snack, appetizer, or cocktail staple from cheap and simple ingredients. Swapping out the sardines for another favored filling also makes this recipe really versatile.
Steps to make Potato Sardines:
- Saute shallots until soft then add in potato. Stir fry then add a little water. Cook it until potato are soft. Then drop the sardines. Simmer a while then serve.
Spicy Sardine Potato Balls A perfect snack, appetizer, or cocktail staple from cheap and simple ingredients. Swapping out the sardines for another favored filling also makes this recipe really versatile. Use the small Norwegian Brisling sardines for this salad. They're a little fishier-tasting than other types, and are generally smoked and. Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.
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