Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bang bang cauliflower & rice bowls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bang Bang Cauliflower & Rice Bowls is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bang Bang Cauliflower & Rice Bowls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Get Rice
- Prepare Pak Choi
- Get Pepper
- Prepare a Broccoli
- Make ready Courgette
- Prepare Carrots
- Make ready a Cauliflower
- Take Garlic
- Prepare Ginger
- Take Corriander
- Make ready Cucumber
- Prepare Radishes
- Prepare Eggs
- Take Flour
- Get Breadcrumbs
- Get Salt & Pepper
- Make ready Soy Sauce
- Take Chinese 5 Spice
- Make ready Mayonnaise & Hot Sauce (or sriracha mayo)
Instructions to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
So that’s going to wrap this up with this exceptional food bang bang cauliflower & rice bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
