Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bang bang cauliflower & rice bowls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bang Bang Cauliflower & Rice Bowls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bang Bang Cauliflower & Rice Bowls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Take 1 cup Rice
- Get Pak Choi
- Prepare 1 Pepper
- Take Half a Broccoli
- Prepare 1 Courgette
- Make ready 2 Carrots
- Make ready Half a Cauliflower
- Prepare 4 Cloves Garlic
- Take Ginger
- Take Corriander
- Make ready 1/4 Cucumber
- Prepare 4 Radishes
- Take 4 Eggs
- Make ready Flour
- Make ready Breadcrumbs
- Prepare Salt & Pepper
- Take Soy Sauce
- Get Chinese 5 Spice
- Prepare Mayonnaise & Hot Sauce (or sriracha mayo)
Steps to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
So that’s going to wrap this up for this exceptional food bang bang cauliflower & rice bowls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
