Amala with vegetable soup
Amala with vegetable soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amala with vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amala with vegetable soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Amala with vegetable soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amala with vegetable soup:
  1. Get Powdered yam(amala)
  2. Get Water
  3. Make ready Soup
  4. Prepare Fish
  5. Make ready Kpomo (cook)
  6. Take leaf Ugu
  7. Make ready Spinach
  8. Make ready cubes Seasoning
  9. Take Seasoning powder(fish flavours)
  10. Make ready Pepper
  11. Get Scotch bonnet
  12. Make ready Onion
  13. Take Garlic
  14. Take Ginger paste
  15. Get Garlic paste
  16. Prepare Mix seasoning
  17. Prepare Black pepper
  18. Get White pepper
  19. Make ready Chilli powder
  20. Get Veg oil
  21. Prepare Palm oil
Steps to make Amala with vegetable soup:
  1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
  2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
  3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
  4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
  5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
  6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋

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