Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy shrimp and sausage tacos is something that I have loved my whole life. They are fine and they look wonderful.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. Shrimp Tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Prepare 2 tablespoons vegetable oil
  2. Take 1/2 lb medium frozen or fresh shrimp
  3. Make ready 1/2 lb spicy pork sausage
  4. Take 1 yellow squash, chopped
  5. Take 1 jalapeño, diced
  6. Take 1/2 onion, diced
  7. Get 1 cup red enchilada sauce
  8. Make ready Small round corn tortillas
  9. Take Chipotle or taco seasoning
  10. Get Sour cream
  11. Get Shredded cheese

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. It's an all-time fave at Delish.

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos.

So that’s going to wrap it up for this special food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!