Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat stuffed potato pakora. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling.
Meat stuffed potato pakora is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Meat stuffed potato pakora is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat stuffed potato pakora:
- Take Potatoes,
- Take Salt
- Get Oil
- Get Flour
- Take Egg
- Take Ginger
- Make ready Thyme
- Prepare Curry
- Make ready Onions
- Make ready White /Black pepper
- Prepare Seasoning
The batter is prepared with chickpea flour, carom seeds, salt and water. I prefer to use white bread for making bread pakora. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Cut a thin slice off the top of each potato.
Steps to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture.
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