Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese cake icing. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Cake Icing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream Cheese Cake Icing is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream cheese cake icing using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Cake Icing:
- Take 16 oz cream cheese
- Prepare 1 t vanilla extract
- Make ready 11 T butter
- Prepare 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
So that’s going to wrap this up for this exceptional food cream cheese cake icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
