Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball sub is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Meatball sub is something which I have loved my entire life. They are fine and they look fantastic.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatball sub using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Prepare 300 g Lean Minced Beef,
- Prepare 1/2 of 1ft French Roll
- Get 1 whisked egg
- Take 2 tbsp Panko Breadcrumbs,
- Take Canned Crushed Tomatoes
- Prepare 1 small white onion, grated
- Get 3 small garlic gloves, grated
- Take 1/2 tbsp Tomato purée,
- Take 1 tbsp Olive Oil,
- Prepare 1/4 cup Grated Parmigiano,
- Make ready 1 tbsp Freshly chopped parsley,
- Prepare 2 tsp Chilli powder,
- Take to taste, Salt
- Prepare to taste, Black Pepper
Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Check out these indulgent meaty sandwich subs with gooey mozzarella and nutty parmesan. This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta!
Instructions to make Meatball sub:
- Preheat oven at 160 dc
- In a bowl combine mince, whisked egg, breadcrumbs, grated onion, grated garlic, 1/2 tbsp of fresh parsley, chilli powder, salt and black pepper.
- Using clean hands, mix the ingredients of the bowl together making sure they are well incorporated into the mince.
- Roll your mixed minced into 1 inch balls or smaller. (you want to get at least 8 balls).
- Once all the mince is rolled into balls, place them onto a lightly oiled oven tray and place the tray into the oven.
- Increase the heat to 190 dc and bake the meatballls for 20 minutes, turning half way.
- While the meatballs are baking…
- In a small saucepan, heat 1tbsp of olive oil and pour in the crushed tomatoes.
- Add tomato purée, 1/4 cup water, lightly salt and black pepper. Stir and cover the saucepan and reduce the heat to low. Cook for 10 minutes.
- Remove the lid from the saucepan and stir, add baked meatballs, 1 tsp of chopped parsley and allow to simmer with the lid off for 5 minutes before removing from the heat.
- Cut the roll open at the top and place in the oven for 3 minutes at 170 dc.
- Fill the roll with the meatball sauce and top with cheese.
- Place the filled sub back into the oven for 1 minute or until the cheese has melted.
- Garnish with freshly chopped parsley, if desired. Your Meatball Sub is ready ! Enjoy and don't forget to fake it, snap it and tag or hashtag @fakeawaylagos to get your sub featured :)
Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. Actually this is sorta dinner…sorta lunch or sorta appetizer food. This easy meatball subs recipe is the BEST!
So that’s going to wrap it up for this exceptional food meatball sub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
