Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potato ghost cups. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Ghost Cups is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mashed Potato Ghost Cups is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Make ready 1 lb ground beef
  2. Make ready 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Make ready 5 cup mashed potatoes
  4. Make ready 1 can black beans
  5. Get 1 garlic salt
  6. Make ready 1 Pam for baking
  7. Take 1 packages Buttermilk biscuit tube(8)
Instructions to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

So that is going to wrap this up with this special food mashed potato ghost cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!