Loaded Potato Soup
Loaded Potato Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television.

Loaded Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Loaded Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready 6 Yukon Gold Potatoes (Diced)
  2. Take 1/2 Large Yellow or Sweet Onion (Diced)
  3. Make ready 3 Cloves Garlic
  4. Take 4 Tbsp Butter
  5. Prepare 4 Tbsp All Purpose Flour
  6. Get 3 Cups Whole Milk
  7. Take 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Make ready 1/2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Make ready 3-4 Chicken Bouillon Cubes
  12. Prepare 1/2 tsp Black Pepper (Or To Taste)
  13. Get Salt (To Taste)
  14. Take 1 Bunch Green Onions (Diced) (Garnish)

Make this reviewer favorite the star attraction of your next soup night. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines. Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!

Steps to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

Loaded Potato Soup! (bacon, chedder cheese, sour cream). If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.

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