Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, sugar free patishapta pithe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sugar Free Patishapta Pithe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sugar Free Patishapta Pithe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Free Patishapta Pithe:
- Prepare 1 cup whole wheat flour
- Prepare 1/3 cup semolina
- Prepare pinch salt
- Prepare 2 apples, grated
- Take 1&1/2 lit paneer made from milk
- Make ready 20-25 dates, soaked in warm water for an hour and pureed
- Take 1 tbsp. mixed nuts, chopped
- Take 1 tsp. rose / kewra water
- Prepare 1/4 tsp. cardamom powder
- Make ready 1 cup milk
- Get as needed water
- Prepare 1-2 dates, chopped to garnish (opt)
- Get as needed few chopped apple to garnish (opt)
- Prepare as needed oil to shallow fry
Instructions to make Sugar Free Patishapta Pithe:
- In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
- Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
- Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
- Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
- Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
- Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.
So that’s going to wrap this up with this exceptional food sugar free patishapta pithe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
