Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Country Fried Steak & Mashed potatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Make ready County Fried Steak
  2. Take 4 slice cubed steak
  3. Get 2 cup flour
  4. Prepare 1 cup buttermilk
  5. Prepare 1 kosher salt
  6. Get 1 black pepper
  7. Get 1 onion powder
  8. Get 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Prepare 1 1/2 cup vegetable oil
  11. Take Mashed potatoes
  12. Take 5 medium russet potatoes
  13. Take 2 1/2 tbsp sour cream
  14. Prepare 2/3 cup milk
  15. Prepare 1 salt and pepper to taste
  16. Make ready 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that is going to wrap it up for this exceptional food country fried steak & mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!