Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Paneer paratha is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer paratha:
- Get all-purpose flour
- Take wheat flour
- Get ajwain
- Take Salt
- Take oil
- Get Wate (to knead the dough)
- Take grated paneer
- Prepare Kasuri methi
- Take black salt
- Get red chilli glakes
- Prepare amchur or mango powder
- Prepare ghee
Steps to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
So that is going to wrap this up for this exceptional food paneer paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
