Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paneer paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer paratha:
- Make ready 1 cup all-purpose flour
- Prepare 1/2 wheat flour
- Make ready 1/4 tsp ajwain
- Prepare To taste Salt
- Make ready 1 tbsp oil
- Prepare As needed Wate (to knead the dough)
- Prepare 2 cup grated paneer
- Get 1 tsp Kasuri methi
- Get 1 tsp black salt
- Get 1 tsp red chilli glakes
- Make ready 1/2 tsp amchur or mango powder
- Make ready 4 tbsp ghee
Instructions to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
So that is going to wrap it up for this exceptional food paneer paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!