Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot creamy garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor. Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish!
Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Get 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Get 6 Garlic Cloves peeled and minced
- Prepare 2/3 cup Water or Chicken Stock with no added salt
- Get 3/4 tsp Salt
- Take 3 tbsp Butter divided
- Prepare 1/4 cup Sour Cream
- Prepare 1/4 cup Cream Cheese
- Take More butter and chopped chives for topping
Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year.
Steps to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year. The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some. Place the potatoes in the Instant Pot with the garlic and water.
So that is going to wrap this up with this exceptional food instant pot creamy garlic mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
