Sugar free whole wheat Jaggery cake
Sugar free whole wheat Jaggery cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sugar free whole wheat jaggery cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar free whole wheat Jaggery cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sugar free whole wheat Jaggery cake is something that I have loved my entire life.

Eggless and free of refined sugar, these crispy Whole Wheat Jaggery Cookies are my new favorite cookies to enjoy with my morning chai. They are easy to make at home with basic pantry ingredients. Your banana whole wheat jaggery cake would be ready in no time.

To begin with this particular recipe, we must prepare a few components. You can cook sugar free whole wheat jaggery cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sugar free whole wheat Jaggery cake:
  1. Take 1.5 cups Whole Wheat Flour
  2. Make ready 1 cup Date palm/any jaggery
  3. Take milk for dissolving jaggery 3 tbsn
  4. Prepare 1 cup milk for batter
  5. Prepare vinegar 1 tbsn
  6. Take vanilla essence 1 tsn
  7. Get 2 eggs
  8. Take olive oil 3/4th cup
  9. Take baking powder 1 tsn
  10. Take baking soda 1/2 tsn
  11. Take dry fruits powdered 1/2 cup(optional)

Eggless Whole Wheat Jaggery Cake- This is a very unique cake recipe that is healthy and equally tasty. It is made without eggs and sugar. Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside.

Steps to make Sugar free whole wheat Jaggery cake:
  1. Microwave jaggery using 3 tbsn milk or heating it in a pan. let cool
  2. Combine milk and vinegar in a bowl and keep aside
  3. In another bowl, beat the egg and oil together.
  4. Pour in the milk- vinegar, vanilla Essence and jaggery paste. whisk well
  5. Seive in the flour, baking soda, baking powder & dry fruits
  6. Combine well to form a thick batter and pour it in a greased baking tin/bread loaf pan
  7. Bake for 30 minutes at 180 degree celcius or till done
  8. Tips: Use powdered jaggery for quick and ease in dissolving it. Date palm jaggery tastes the best, however you may use any variety
  9. Tip: keeping this cake healthy, avoid icing/frosting of any kind
  10. Tip: For kids, check allergic reactions to nuts/ dry fruits and use accordingly
  11. Tip: If you are fine with brown coloured porridge/desserts, jaggery can be an excellent alternative for sugar and can be used for kids, diabetic and for those watching their weight!
  12. Tip: This is a good sugar free tea time cake too

These are light, tender, tasty pancakes that the whole family will enjoy. Whether you are into low carb, low glycemic, or low calorie, these are a healthier choice. Why it works: The only significant carbs in this recipe are in the whole wheat flour. Overall a good cake for someone who is limiting sugar intake. I also used half whole wheat flour.

So that is going to wrap this up with this special food sugar free whole wheat jaggery cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!