Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stirfry beef liver. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stirfry beef liver is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stirfry beef liver is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stirfry beef liver:
- Make ready beef liver
- Get soy sauce
- Take oyster sauce
- Get Oil to coat pan
- Get Onion (optional)
- Get Ginger knob, minced (optional)
- Prepare minced garlic (optional)
- Get Whatever veg you have (optional)
- Get Cilantro and/or spring onion (optional)
Instructions to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap this up for this exceptional food stirfry beef liver recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
