Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stirfry beef liver. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stirfry beef liver is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stirfry beef liver is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have stirfry beef liver using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry beef liver:
- Make ready 1 LB beef liver
- Get 1-2 tbls soy sauce
- Prepare 1-2 tbls oyster sauce
- Make ready As needed Oil to coat pan
- Take 1 Onion (optional)
- Take As needed Ginger knob, minced (optional)
- Take 1 tbls minced garlic (optional)
- Get Whatever veg you have (optional)
- Take Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that is going to wrap it up for this exceptional food stirfry beef liver recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
