Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, schezwan chinese dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan Chinese Dosa is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Schezwan Chinese Dosa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare For Dosa Batter:
- Get 11/2 cups rice (soaked for 6hrs)
- Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Make ready 2 tbsp curd
- Take as per taste Salt
- Take as required Water
- Make ready For Chinese Stuffing-
- Prepare 1 cup Boiled Noodles
- Prepare 2 tbsp oil
- Take 1 tbsp chopped garlic
- Get 1 Onion sliced
- Get 1 cup sliced cabbage
- Take 1 carrot sliced
- Make ready 1 capsicum sliced
- Prepare 1/2 beetroot sliced
- Make ready 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Make ready 1/2 tsp red chilli sauce
- Make ready 1/2 tsp green chilli sauce
- Make ready as per taste Salt
- Get as required chopped coriander leaves
- Get For Schezwan Chinese Dosa-
- Make ready as required Butter
- Get 1 cup schezwan Chutney
- Take 2 cups Chinese Noodles
- Take 2 cups Dosa batter
- Prepare as per taste Chat Masala
- Take as required Water for schezwan Chutney little running consistency
- Take For Serving:
- Get as required Coconut Chutney
- Prepare as required Schezwan Chutney
Instructions to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
So that’s going to wrap it up for this special food schezwan chinese dosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
