Raspberry Cream Cheese Dessert
Raspberry Cream Cheese Dessert

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raspberry cream cheese dessert. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Raspberry Cream Cheese Dessert is like heaven in a pan. A graham cracker crust is topped with a decadent cream cheese layer and finished off with raspberry pie filling. This Raspberry Cream Cheese Dessert is what dream are made of.

Raspberry Cream Cheese Dessert is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raspberry Cream Cheese Dessert is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook raspberry cream cheese dessert using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry Cream Cheese Dessert:
  1. Prepare Crust:
  2. Get 3 1/2 cups Graham Cracker Crumbs/ Crushed
  3. Prepare 4 tablespoons Butter, melted
  4. Make ready 2 tablespoons Sugar
  5. Prepare Filling:
  6. Make ready 12 oz Cream Cheese, softened
  7. Make ready 1 teaspoon Vanilla
  8. Get 1/2 cup Sugar
  9. Prepare 2 teaspoons Lemon Juice
  10. Prepare 1 cup Heavy Whipping Cream
  11. Make ready 1 cup Raspberries
  12. Get (Homemade whipped cream and additional raspberries for top)

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always. The cream layer is sweet layer of whipped cream and cream cheese. The raspberry sauce is the perfect blend of tart and sweet.

Steps to make Raspberry Cream Cheese Dessert:
  1. Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
  5. Optional: Top with whipped cream & additional raspberries.

It is honestly my favorite part of the whole dessert. This Raspberry Cream Dessert will be the the start wherever it goes. It is absolutely delectable and a MUST TRY! In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended.

So that is going to wrap this up for this special food raspberry cream cheese dessert recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!