Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Pakora is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Potato Pakora is something which I have loved my whole life.
aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour coating. potato bajji or also known as potato fritters can be an ideal evening snack recipe with a cup of tea or perhaps as a crispy side dish for lunch or dinner. the same recipe can be altered. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!. Together with potatoes, you can use also other vegetables to.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato pakora using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pakora:
- Get 1 cup besan/gram flour
- Take 1 onion
- Prepare 2 green chillies
- Get to taste Salt
- Prepare as needed water
- Make ready 4 potatoes
- Take 1 tsp Chat masala
- Take to taste red chilli powder
- Get 1/2 tsp Turmeric powder
- Get as needed oil for frying
Every family has its own traditional variation of the recipe and it's an ongoing battle to see whose pakora's are better or best. I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids.
Steps to make Potato Pakora:
- Firstly, make smooth besan paste by add water, salt and other spices
- Then take potato and cut it into pieces, and mix potatoes in besan paste !
- Now add oil in the pan and hot it ! Then add potatoes mixed with besan paste and fry it
- Now dish is ready to serve
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Pakora is a traditional Indian fritter made with vegetables that are coated with a crispy batter.
So that is going to wrap this up for this special food potato pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
