Yummy in my Tummy Chicken 65
Yummy in my Tummy Chicken 65

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy in my tummy chicken 65. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yummy in my Tummy Chicken 65 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Yummy in my Tummy Chicken 65 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yummy in my Tummy Chicken 65:
  1. Make ready marinade
  2. Make ready chicken breast; thinly sliced or cut up to small cubes
  3. Take cornstarch
  4. Prepare ginger garlic paste
  5. Make ready eggs
  6. Get soy sauce
  7. Prepare ground black pepper
  8. Make ready Others
  9. Take vegetable oil
  10. Take cumin seeds
  11. Get fresh grated ginger
  12. Prepare garlic cloves
  13. Take green chillies slit in half lengthwise
  14. Take ground black pepper
  15. Prepare ground cumin
  16. Get chili powder
  17. Make ready chili garlic sauce
  18. Take garam masala
  19. Take plain yogurt
  20. Take coriander leaves
  21. Take few teaspoons of red food color
  22. Take few drops of water
  23. Prepare salt
  24. Prepare thinly sliced green onions (optional)
Steps to make Yummy in my Tummy Chicken 65:
  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
  2. Fry the marinated chicken in hot oil till golden and keep it aside.
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

So that is going to wrap this up with this special food yummy in my tummy chicken 65 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!