Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my whole life.
How to make eggless wheat flour pineapple cake in cooker, Easy pineapple upside down cake, soft n fluffy eggless cake, eggless cake without oven, pineapple. DIY Whole Wheat Cake FlourAri's Menu. whole wheat pastry flour, cornstarch. Instead I brushed it over my cake with a pastry brush after baking.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Get Pinapple sponge cake
- Get 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Take to taste Honey (wet ingredient)
- Prepare 3/4 cup whole wheat flour (dry ingredient)
- Make ready 1/4 teaspoon baking sods (dry ingredient)
- Make ready 1/2 teaspoon baking powder (dry ingredient)
- Take Whip cream (honey sweetened)
- Get 100 gm fresh cream
- Get 3-4 tablespoon honey
- Get as needed Pine apple essence
- Get Pine apple syrup
- Get 1/4 cup Dried pine apple
- Get 1/4 cup Water
As this cake is covered in fresh cream, you need to refrigerate this cake. Usually pastries refer to flaky crumbly crispy bakes, but what we get here as pineapple pastry is just pineapple cream, covered and decorated with fresh cream and pineapple. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Using whole grain flour, greek yogurt, pineapple and a delicious greek yogurt cream cheese frosting. Ingredients You Need. whole wheat pastry flour (or half regular AP/ half whole wheat). baking soda & salt - the leavening agent and salt balances flavor. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. To make the pineapple pastry, you will need an eggless vanilla cake or sponge cake. you can use your own favorite vanilla cake recipe or This is a rich creamy cake and thus excellent for birthdays, anniversaries and family get togethers.
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