GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Make ready whole chicken, cut in quarters
  2. Take garlic
  3. Prepare ginger
  4. Take salt
  5. Get pepper
  6. Prepare cooking oil
  7. Get
  8. Prepare red onions, thinly sliced
  9. Prepare lemongrass, white part thinly sliced
  10. Make ready red cayenne pepper, thinly sliced
  11. Prepare lime leaves, thinly sliced
  12. Prepare shrimp paste
  13. Get salt
  14. Take sugar
  15. Prepare hot cooking oil
  16. Get lemon, squeezed
  17. Take
  18. Make ready watercress
  19. Get eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap it up for this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!