Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade peri peri chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Peri Peri Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Peri Peri Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade peri peri chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Peri Peri Chicken:
- Get whole chicken
- Take 🐓🐓PERI PERI SAUCE INGREDIENTS :
- Prepare Red bell pepper
- Take Lemon
- Take Chilies padi
- Prepare Garlic
- Take Olive oil
- Take White vinager
- Make ready Oregano
- Make ready Salt
- Get Chili powder
- Make ready Paprika powder
Steps to make Homemade Peri Peri Chicken:
- Prepare all the peri peri sauce ingredients, bell pepper that have been washed and cut into pieces, peeled and wash the garlic, squeeze the lemon and take the juice, wash the chillies padi.
- TO DO THE PERI PERI SAUCE : add the olive oil and white vinegar in a saucepan and heat to a simmer over a small temperature then add red bell peppers, garlic, lemon juice and chilies padi. Let it simmer over a small temperature for 15 minutes. Next step add the oregano,paprika powder, chili powder,salt and let simmer for another 15 minutes. When finished let cool then blend until smooth. Put the peri peri sauce into a bowl,cover with clingwrap and store in the refrigerator overnight.
- Wash the chicken thoroughly and wipe dry with kitchen towel, cut the chicken like a butterfly. Place on a baking sheet and coat with peri peri sauce until evenly. Let stand for 30 minutes in the refrigerator.
- Preheat oven to a temperature of 200 degrees C. Put into the oven the peri peri chicken and let stand for 30 minutes. After 30 minutes passed, lower the temperature to 180 degrees C and let the peri peri chicken cook for 15-20 minutes. Ready to eat and serve with the remaining peri peri sauce. Bon appetit !!!
So that is going to wrap this up for this exceptional food homemade peri peri chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!