Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, rice cooker oil-free baked banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Rice Cooker Oil-free Baked Banana Bread is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Make ready 200 grams Pancake mix
- Get 2 Banana
- Prepare 1 Egg
- Prepare 100 ml Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that is going to wrap it up with this exceptional food rice cooker oil-free baked banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
