Shortcut Pepper Steak
Shortcut Pepper Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shortcut pepper steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Season every side of. · Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice · Get Shortcut Shepherd's Pie Recipe from Food Network.

Shortcut Pepper Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shortcut Pepper Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shortcut Pepper Steak:
  1. Prepare 1 lb boneless beef sirloin (thin strips)
  2. Take 2 cup green, red, and yellow sweet peppers (strips)
  3. Prepare 1 medium onion (8 wedges)
  4. Make ready 2 clove garlic (minced )
  5. Take 1 can Campbell's Beefy Mushroom Soup
  6. Prepare 1 tbsp soy sauce
  7. Take 1/2 tsp ground ginger
  8. Take 1 tbsp vegetable oil
  9. Prepare 1 cooked white rice

Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

Steps to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak. Pepper steak shrinks when it cooks, so it's easy to make a lot of it in a crockpot. Add pepper steak and remaining ingredients. Freeze in a pan lined with parchment paper for.

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