Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sriracha Roasted Chicken Breast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Prepare chicken breasts; bone-in
- Get McCormick Sriracha powder
- Take ground coriander
- Make ready garlic powder
- Make ready onion powder
- Get salt and black pepper; to taste
- Get peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
