Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian inspired rice with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil.
Asian inspired rice with shrimp is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Asian inspired rice with shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Asian inspired rice with shrimp:
- Take 1 kg rice
- Make ready 2 packages frozen shrimp
- Take 1 salt
- Prepare turmeric
- Get 2 packages frozen peas and carrots
- Get 5 eggs
- Prepare ml water
- Prepare tsp butter
- Get 1 diced onion
In this Thai fried rice recipe with shrimp, you'll learn how to make a That being said, you can make this Thai fried rice recipe with shrimp or any other meat or protein you like. This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables. Stir in scallions, lime juice, soy sauce, and half of herbs. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe).
Steps to make Asian inspired rice with shrimp:
- Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
- Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
- Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
- In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
- Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
- Then add the cooked rice to the pan with the veggies and eggs.
- Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
- Finally add the cooked shrimp on top and mix it with the rice and veggies.
- Enjoy :)
Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp. This Healthy Shrimp Fried Rice will keep you wondering why you were indulging on the "other" fried rice, which looks healthy but really isn't! Welcome to Asian Caucasian, a healthy-ish food blog born out of a passion for home-cooked, Asian-inspired cuisine. Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love. A jar will last forever in your fridge and will provide you eternal ways to add interest to various Asian dishes.
So that’s going to wrap this up for this special food asian inspired rice with shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
