Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat lovers potato o’brian breakfast casserole 🥘. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Get 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Take 1 pound (16 ounce) bulk pork sausage
  3. Make ready 1 package (8 ounce) ham steak(cut into chunks)
  4. Prepare 10 eggs
  5. Take 1/8 teaspoon black pepper
  6. Make ready 1 tablespoon Dijon mustard
  7. Make ready 1 can (12 ounce) evaporated milk
  8. Get 2 cups shredded sharp cheddar cheese
  9. Get Canola oil cooking spray
Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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