Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sriracha coconut & orange chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha Coconut & Orange Chicken is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sriracha Coconut & Orange Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sriracha coconut & orange chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sriracha Coconut & Orange Chicken:
- Take chicken, cubed
- Take Unrefined Coconut oil
- Get Seasame oil
- Make ready AP flour
- Take each onion powder, garlic powder, pepper
- Take fresh orange juice
- Prepare low sodium soy sauce
- Take sriracha
- Get raw honey
Steps to make Sriracha Coconut & Orange Chicken:
- Combine flour and seasonings in bowl and toss cubed chicken
- Heat oils in skillet.
- Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F
- Remove chicken from pan
- Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce.
- Return chicken to skillet and toss.
- Serve with steamed broccoli and brown rice or quinoa.
So that’s going to wrap this up with this special food sriracha coconut & orange chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
