Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare Marinade
  2. Get 2 tsp cornstarch
  3. Prepare 2 tsp soy sauce
  4. Prepare 2 tsp dry sherry
  5. Get 1/4 tsp salt
  6. Make ready Sauce
  7. Prepare 1 1/2 tsp cornstarch
  8. Prepare 3 tsp soy sauce
  9. Take 3 tsp dry sherry
  10. Make ready 2 tbsp chicken broth or water
  11. Get 1 tbsp red wine vinegar
  12. Prepare 1 1/2 tsp sugar
  13. Make ready Dish
  14. Prepare 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
  15. Make ready 2 tbsp vegetable oil
  16. Take 6 small dried hot red chile peppers (6 - 8)
  17. Make ready 1 1/2 tsp minced fresh ginger
  18. Make ready 2 green onions with tops cut into 1 1/2 inch pieces
  19. Get 1/3 cup salted peanuts
  20. Get 1 tbsp vegetable oil
Instructions to make Kung Pao Chicken:
  1. For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
  2. Combine the following in a small bowl and set aside.
  3. Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
  4. Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
  5. Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
  6. Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.

So that is going to wrap this up for this special food kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!